Microbial Transformations of Natural Products
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چکیده
منابع مشابه
The Use of Herbal Extracts and Essential Oils as a Potential Antimicrobial in Meat and Meat Products; A Review
Meat and meat products are highly prone to microbial deterioration since they are rich in essential nutrients and perishable in nature and if they are not properly preserved, public health problems may occur. Recently, in order to increase the microbial quality of meat and meat products, novel ingredient systems that are associated with natural and organic foods, are applied. Many studies have ...
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Terpenes, with approximately 30,000 compounds, are considered one of the most important classes of natural products isolated from plants. They have high economic value and have applications in several areas such as pharmaceutical and cosmetic industries. Among the terpenes, diterpenes are notable by exhibiting anti-microbial, insecticidal, anti-carcinogenic, anti-diabetic and neurobiological ac...
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perform regioand stereo-selective reactions on organic compounds. The different possible microbial reactions include oxidation, reduction, and degradative reactions. Many of these reactions allow the production of new compounds that would be extremely difficult to synthesize chemically. For instance hydroxylation at inactivated methylene is a very common microbial reaction. The results obtained...
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Herbal plant supplements are one of the important natural growth promoters used as alternatives to commercial antibiotics. This experiment was conducted to investigate the effects of spice and Herbal plant products on the growth, carcass qualities, biochemical, Microbial Count and immune response factors in Japanese quail meat. A total of 360 fourteen-day-old Japanese quails female were randoml...
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